Koralo is revolutionizing the seafood industry by creating New F!sh, a sustainable seafood alternative made from co-fermented microalgae and mushroom roots. This innovative approach not only provides all the essential nutrients typically found in fish but also eliminates the environmental issues associated with traditional fishing practices, such as overfishing and pollution. By utilizing a unique patent-pending co-fermentation technology, Koralo transforms these natural ingredients into a delicious, nutritious product that is low in fat and calories while being rich in omega-3s and vitamins B2 and B12.

The mission of Koralo is to promote thriving people and oceans by offering a sustainable alternative to conventional seafood. They aim to protect marine ecosystems while providing consumers with a healthy, guilt-free option that contributes positively to their diets. Koralo envisions a future where food production is both environmentally friendly and nutritionally beneficial, ensuring that the oceans are preserved for generations to come.

Koralo addresses the pressing issues of ocean pollution, overfishing, and the consumption of harmful substances like microplastics and toxins found in traditional seafood. Their innovative products not only provide a healthier alternative but also help reduce the ecological footprint associated with seafood production.

In terms of environmental impact, Koralo’s production process boasts impressive metrics: it emits 96% less CO2 compared to soy protein, uses 98% less water than conventional fish farming, and requires 94% less land. These figures highlight Koralo’s commitment to sustainability and resource conservation.

Founder/s: Sina Albanese and Dr. Guido Albanese
Based In: Munich, Germany
Website: www.koralo-foods.com