ProteinDistillery is shaping the future of the food industry by developing innovative and sustainable protein ingredients. Through biomass fermentation, the company has created Prew:tein®, a clean label protein ingredient with superior functional and nutritional properties. These proteins, derived from industrial sidestreams such as brewer’s yeast, offer a future-proof alternative to traditional protein sources, which are often resource-intensive and generate high emissions. Prew:tein® outperforms alternative meat and plant proteins in the critical environmental factors of carbon, water, and land use.
With its versatile applications in meat alternatives, egg replacements, baked goods, and dairy alternatives, ProteinDistillery enables food manufacturers to create products that are both healthy and sustainable, without compromising on taste or quality. Prew:tein® can reduce or fully eliminate unwanted additives and animal-based ingredients in a wide range of food products. This approach actively supports the industry in addressing global challenges such as climate change and food security.
With a clear focus on resource conservation and innovation, ProteinDistillery is setting new standards in the food industry and demonstrating what future-proof nutrition can look like. The company is thus a pioneer for a more environmentally friendly and sustainable future in food production.
ProteinDistillery is empowering food companies to make sustainable food the new norm through clean & multifunctional protein ingredients. Promoting circular practices and reducing food waste is at their core.
Founder/s: Christoph Pitter, Marco Ries, Dr. Tomas Kurz, Michael Baunach
Based In: Berlin, Germany
Website: www.proteindistillery.com