Did you know that according to the Food and Agricultural Organization of the United Nations, roughly one third of the food produced in the world for human consumption every year gets wasted? Infinite Roots, a pioneering biotech company, is on a mission to change these numbers and revolutionize the food industry by crafting tastier, healthier, and planet-friendly foods. Drawing inspiration from nature’s efficiency, Infinite Roots utilizes fungi’s mycelia to up-cycle waste from agro- and food industries into nutritious biomass. Their process involves cultivating Infinite Roots mycelia, feeding them with industry side streams, for example by-products from partners like German beer manufacturer Bitburger, to harvest delicious, sustainable ingredients poised to replace traditional meat. With a commitment to delivering umami-rich, nutritious fare appealing to both meat-eaters and vegetarians, Infinite Roots is paving the way for a more sustainable future, conserving space, reducing water usage, and minimizing transportation in the process. Join them in creating a world where every bite makes a positive impact.
What They Say: “Our vision is to build a new equitable and sustainable food system that is able to feed our expanding population.”
Founder/s: Dr. Mazen Rizk, Dr. Thibault Godard, & Anne-Cathrine Hutz
Based In: Hamburg, Germany
Website: www.infiniteroots.com